Sump & Stammer: White Papers

Supply chain of the finest foods for the industry
Sunday, March 17, 2019 Running a sophisticated restaurant kitchen is hard work, especially at sea. World Cruise Industry Review talks to Wolfgang Sump, managing director of Sump & Stammer, about how his...

Supply chain of finest foods for the cruise industry
Tuesday, August 14, 2018 Running a sophisticated restaurant kitchen is hard work, especially at sea. World Cruise Industry Review talks to Wolfgang Sump, managing director of Sump & Stammer, about how his...


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