2006 Vol. 1

World Cruise Industry Review 2006 Vol. 1

Feature articles



	Let's Work Together Cruise lines and ports are combining efforts to find effective solutions to reduce sulphur emissions.



	A Contemporary Classic Cruiseship interior designer Njal Eide shares his experiences with Diana Bentley.



	Guten Appetit Variety and quality of food are the driving forces behind the cuisine of German cruise line AIDA.



	Counting The Costs of Prevention Condition-based monitoring techniques are widely perceived as an expensive novelty.

	Controlling Crisis There are many threats to the well-being of passengers on cruiseships.

Products/Services



	Cruising With a Conscience Dazzling icebergs, deep-blue glaciers and abundant wildlife – a trip to the Antarctic is a once-in-a-lifetime adventure.

	Capitalising on a Niche The Caribbean is in demand as a destination, even though the established destinations remain the most popular.

	A Taste of Eastern Promise The Asia Pacific market has strong potential for the cruise industry.



	Pushing Port Security to New Limits Captain James Watson of the US Coast Guard discusses port authorities and security agencies with Jim Banks.



	Riding The Construction Wave With the increasing popularity of cruise vacations, the cruise market is currently expanding.

	Building the Future Balancing costs, customer preferences, regulations and technological innovation is a challenge for the cruise industry.